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Just Peachy Ice Cream

Vegetarian Times Issue: August 1, 2001   p.32

Directions

  1. In food processor, combine all ingredients and process until very smooth.
  2. Pour mixture into ice cream maker and freeze according to manufacturer’s directions. Serve right away or transfer to airtight container and freeze up to 3 days.

Member Rating: 1111

ingredient list

Makes 5 Cups

  • 1 lb. soft tofu, drained
  • 4 ripe medium peaches, peeled and chopped
  • 1 cup sugar
  • 1⁄2 cup plain soy milk
  • 2 Tbs. fresh lemon juice
  • 1 Tbs. vanilla extract
  • Pinch salt

Nutritional Information

Per 1/2 Cup Serving:

Calories 117
Protein 3g
Total Fat 1g
Carbs 26g
Sodium 56mg
Fiber 1g
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