Caramelized Apples and Cranberries
Vegetarian Times Issue: December 1, 2001 p.49
This is almost like a pie without the crust. Serve leftovers over ice cream or soy frozen dessert for a special treat.
Directions
- In large nonstick skillet, melt butter over medium-high heat. Add brown sugar, and cook, stirring often, until sugar is melted and starts to caramelize, 3 to 4 minutes. Stir in apple juice. Cook, stirring often, until liquid starts to thicken.
- Add apples, and cook, stirring every few minutes, until soft and coated with caramel, about 10 minutes.
- Stir in allspice, cinnamon, cranberries and lemon peel. Once cranberries begin to pop, stir in ginger. Cook until no liquid remains, 2 to 3 minutes. Remove from heat. Let stand at least 15 minutes.
ingredient list
6 Servings
- 1 Tbs. butter or margarine
- 1/2 cup packed brown sugar
- 1/2 cup apple juice or cider
- 6 medium apples, peeled, cored and thickly sliced
- 1/2 tsp. ground allspice
- 1 tsp. ground cinnamon
- 2/3 cup fresh or frozen cranberries
- Peel of 1 lemon
- 2 Tbs. diced crystallized ginger
Nutritional Information
Per serving:
| Calories |
153 |
| Protein |
0g |
| Total Fat |
2g |
| Saturated Fat |
1g |
| Carbs |
35g |
| Choelsterol |
5mg |
| Sodium |
6mg |
| Fiber |
3g |
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