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Lime Cream

Vegetarian Times Issue: January 1, 2002   p.46

This cooling cream is a great contrast to the spicy soup. It also makes a great all-purpose condiment to enliven beans and grains.

Directions

  1. Combine tofu, lime juice, oil, vinegar, lime peel, pepper and 1/2 tsp. salt in bowl of food processor. Process until smooth. Transfer to small container, and cover.
  2. Refrigerate at least 15 minutes.

Member Rating: 1111

ingredient list

Makes 1 cup

  • 6 oz. soft silken tofu
  • 2 Tbs. fresh lime juice
  • 2 Tbs. vegetable oil
  • 2 tsp. brown rice vinegar
  • 1 tsp. lime peel
  • 1/4 tsp. white pepper

Nutritional Information

Per tablespoon:

Calories 21
Protein 1g
Total Fat 2g
Saturated Fat 0g
Carbs 1g
Choelsterol 0mg
Sodium 73mg
Fiber 0g
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