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Mojo Chili Marinade

Vegetarian Times Issue: June 1, 2002   p.46



Directions

  1. In food processer or blender, combine all ingredients, and process until smooth and well blended.
  2. Pour marinade into large bowl. Add vegetables or other foods to be marinated, turning to coat.
  3. If preparing ahead, store in airtight container in refrigerator up to three days. Stir well before using.

Member Rating: 1111

ingredient list

1 Cup

  • 2 tsp. grated orange peel
  • ½ cup orange juice
  • 1 Tbs. fresh lime juice
  • 1/3 cup olive oil
  • ¼ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • 1 Tbs. chili powder
  • 1 Tbs. minced garlic
  • 2 Tbs. minced onion

Nutritional Information

Per Tablespoon:

Calories 45
Protein 0g
Total Fat 4g
Saturated Fat 0g
Carbs 2g
Choelsterol 0mg
Sodium 40mg
Fiber 0g
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