Tasty Black Beans and Corn Tacos

Vegetarian Times Issue: July 1, 2004   p.52

Directions

1. To make Black Beans and Corn Filling: Put all ingredients into a saucepan. Bring to a boil over medium-high heat. Reduce heat to low. Cover, and cook for approximately 8 to 10 minutes, stirring often, until heated through.
2. To prepare Tortillas: Preheat a cast-iron skillet or griddle on stove over medium-high heat. Lay tortillas in single layer on skillet or griddle for about 10 seconds. Turn and warm other side. Remove from heat, and wrap in a napkin or dishcloth until ready to assemble tacos.
3. To assemble, set a tortilla on a plate, and spoon on some filling. Top as desired, roll up and eat.