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Pear and Walnut Salad with Wheat Beer Vinaigrette

Vegetarian Times Issue: November 1, 2004   p.94

This is a lovely seasonal salad—with or without the blue cheese. Use your favorite microbrewed wheat beer for a low-fat vinaigrette with big flavor.

Directions

  1. To make Vinaigrette: Put wheat beer in saucepan, and bring to a boil over high heat. Cook until it has reduced to 1/4 cup, about 10 minutes. Remove from heat, and whisk in remaining ingredients. Set aside. 
  2. To make Salad: Arrange greens on 8 plates, and arrange pears on greens. Crumble blue cheese on top, if using, scatter with walnuts and drizzle each salad with Vinaigrette.

Member Rating: 1111

ingredient list

Serves 8

Vinaigrette
  • 3/4 cup wheat beer
  • 2 cloves garlic, minced
  • 1 Tbs. wildflower or amber honey
  • 1 Tbs. Dijon mustard
  • 1/2 cup balsamic vinegar
  • 1/3 cup vegetable stock
  • 1/3 cup olive oil

Salad
  • 8 cups assorted greens
  • 3 to 4 ripe red-skinned pears, halved, cored and thinly sliced
  • 6 oz. blue cheese or fresh goat cheese, crumbled, optional
  • 1/2 cup toasted walnut halves

Nutritional Information

Per SERVING:

Calories 210
Protein 3g
Total fat 14g
Saturated fat 1g
Carbs 21g
Cholesterol mg
Sodium 80mg
Fiber 4g
Sugars 13g
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