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Tomato-Avocado Salsamole

Vegetarian Times Issue: January 1, 2005 p.92

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This recipe is a cross between guacamole and salsa—but lower-cal than the former and more healthful than the latter, thanks to avocado’s anticancer/anticholesterol compounds. Like regular salsa, it’s great as a dip or a topping for burritos and tacos.

Directions

Combine onion, jalapeño, lime juice, vinegar, garlic and salt in mixing bowl. Add avocado, tomato and cilantro; stir well. Serve immediately.

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ingredient list

Makes 1 cup

1/4 cup finely chopped red onion
1 tsp. minced jalapeño, or more to taste
1 Tbs. fresh lime juice
1 Tbs. cider vinegar
1 tsp. minced fresh garlic
1/4 tsp. salt
1 ripe peeled avocado, preferably Hass, seeded and coarsely mashed
1 medium-sized tomato, chopped
1/4 cup chopped cilantro

Nutritional Information

Per 2-TBS. SERVING:

Calories	45
Protein	1g
Total fat	4g
Carbs	4g
Cholesterol	mg
Sodium	75mg
Fiber	2g
Sugars	1g

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