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Herbed Goat Cheese and Cucumber Tea Sandwiches

Vegetarian Times Issue: May 1, 2005 p.73

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30 minutes or fewer

The cucumber sandwich is the aristocrat of the tea table: cool, gracious and proper. Here, it’s given a modern and flavorful twist with herbed goat cheese. Makes 24.

Directions

Using 2 1/4-inch round cookie cutter, cut 24 circles from bread slices.
Place goat cheese, parsley, tarragon, chives, lemon zest and pepper in large, resealable plastic bag. Close bag, and squeeze ingredients until well combined.
Snip one corner of bag. Squeeze dollops of goat cheese mixture onto bread circles. Press cucumber slices into cheese, and top with sprigs of watercress.

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ingredient list

Serves 8

8 thin slices whole wheat bread
8 oz. soft goat cheese, room temperature
3 Tbs. finely chopped fresh parsley
2 Tbs. finely chopped fresh tarragon
2 Tbs. finely chopped fresh chives
1 tsp. grated lemon zest
1/2 tsp. freshly ground black pepper
24 thin slices English (seedless) cucumber
1 bunch watercress

Nutritional Information

Per SERVING:

Calories	100
Protein	7g
Total fat	6g
Carbs	5g
Cholesterol	15mg
Sodium	150mg
Fiber	g
Sugars	2g

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