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Cocoa Pancakes

Vegetarian Times Issue: May 1, 2005   p.95

30 minutes or fewer

 

Not only does Inn Serendipity feature hearty vegetarian breakfasts (and bedside cordials in the evening), but the owners try to meet any special dietary needs, especially those of vegans. Their vegan cocoa pancakes are among the recipes most requested by vegans and nonvegans alike. Makes 18 to 20 pancakes.

Directions

  1. Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl. Whisk in chocolate soymilk and oil until just combined. Stir in vanilla extract. Let batter sit 5 minutes before cooking.
  2. Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat. When hot, ladle on 1/4 cup batter for each pancake. Sprinkle pancakes with several carob chips. Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry. Cook 2 minutes more, and remove to plate. Serve with maple syrup or vanilla soy yogurt and fresh fruit.

Member Rating: -

ingredient list

Serves 6

  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup unsweetened cocoa powder
  • 2 Tbs. granulated sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups chocolate soymilk
  • 1 Tbs. vegetable oil
  • 1 1/2 tsp. vanilla extract
  • 1/2 cup carob chips

Nutritional Information

Per SERVING:

Calories 280
Protein 8g
Total fat 9g
Saturated fat 5g
Carbs 46g
Cholesterol mg
Sodium 420mg
Fiber 7g
Sugars 11g
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