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Cinnamon Oranges and Honey Yogurt

Vegetarian Times Issue: March 1, 2005   p.80

This dessert is simple yet luscious.

Directions

  1. Spoon yogurt into fine-meshed sieve placed over a bowl, and let drain 1/2 hour. Place thickened yogurt in mixing bowl, and stir in honey.
  2. Peel oranges, cutting away all pith and membranes. Cut each orange into 6 round slices.
  3. Spoon yogurt into shallow serving plate. Place orange slices on top, and sprinkle with cinnamon.

Member Rating: 1111

ingredient list

Serves 6

  • 1 qt. plain low-fat yogurt
  • 2 Tbs. honey
  • 4 oranges
  • 1/2 tsp. ground cinnamon

Nutritional Information

Per SERVING:

Calories 190
Protein 10g
Total fat 3g
Saturated fat 1g
Carbs 34g
Cholesterol 10mg
Sodium 115mg
Fiber 5g
Sugars 17g
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