Quantcast
Get 2 Free Trial Issues Plus a Free Gift

resources

newsletters

sponsored resources


Peachy Iced Tea

Vegetarian Times Issue: July 1, 2005   p.53

Balancing the tannins in strong brewed tea with pieces of fresh summer fruit and sweet fruit nectar creates an exceptionally refreshing beverage. Tote it in a Thermos or ice-filled, tightly capped plastic pitcher to your picnic spot. For a variation, substitute blackberry juice, blueberry juice or bilberry nectar for peach nectar, and try blackberries for peaches.

Directions

  1. Steep tea bags in boiling water for 5 minutes. Remove tea bags.
  2. Combine brewed tea and nectar in large pitcher. Gently stir in 1 1/2 cups peaches. Refrigerate until chilled, at least 3 hours or overnight.
  3. Put remaining peach slices into individual glasses. Add ice cubes, if using, and pour in tea. Garnish with mint sprig, if desired.

 

Member Rating: -

ingredient list

SERVES 8

  • 5 black or green tea bags
  • 4 cups boiling water
  • 4 cups peach or apricot nectar
  • 2 cups sliced peaches
  • Ice cubes, optional
  • Mint sprigs for garnish, optional

Nutritional Information

Per SERVING:

Calories 80
Protein 1g
Total fat g
Saturated fat g
Carbs 21g
Cholesterol mg
Sodium 40mg
Fiber 1g
Sugars 20g
Your rating: 
Rate this Recipe 		| Save to MY RECIPES Remove from MY RECIPES

Log In + start saving recipes

Add a comment

Community

Your subscription includes
3 FREE digital recipe booklets featuring delicious Vegetarian Times recipes hand-picked by our editors.

YES! Please send me my 2 FREE trial issues of Vegetarian Times and my 3 FREE GIFTS!
Full Name
Address
Address
City
Email (req)
State
Zip Code
If I like it and decide to continue, I'll pay just $14.95, and receive a full one-year subscription (9 issues in all), a 67% savings off the newsstand price! If for any reason I decide not to continue, I'll write "cancel" on the invoice and owe nothing.
Offer valid in US only.
Canadian subscriptions | International subscriptions