Your subscription includes Quick & Easy Dinners, a FREE digital recipe booklet featuring 8 delicious Vegetarian Times recipes that take less than 30 minutes to prepare!

First name
Last name		City
Address		State
Address Line 2		Zip Code
Email (required)		Country	UNITED STATES
	If I like it and decide to continue, I'll pay just $14.95, and receive a full one-year subscription (9 issues in all), a 67% savings off the newsstand price! If for any reason I decide not to continue, I'll write cancel on the invoice and owe nothing. Offer valid in US only. Click here for Canadian and International Subscriptions

Get Two Free Trial Issues
Plus a FREE Gift

Give a Gift

Peachy Iced Tea

Vegetarian Times Issue: July 1, 2005 p.53

Print-Friendly Version
Email to a Friend

Balancing the tannins in strong brewed tea with pieces of fresh summer fruit and sweet fruit nectar creates an exceptionally refreshing beverage. Tote it in a Thermos or ice-filled, tightly capped plastic pitcher to your picnic spot. For a variation, substitute blackberry juice, blueberry juice or bilberry nectar for peach nectar, and try blackberries for peaches.

Directions

Steep tea bags in boiling water for 5 minutes. Remove tea bags.
Combine brewed tea and nectar in large pitcher. Gently stir in 1 1/2 cups peaches. Refrigerate until chilled, at least 3 hours or overnight.
Put remaining peach slices into individual glasses. Add ice cubes, if using, and pour in tea. Garnish with mint sprig, if desired.

Member Rating: -

ingredient list

SERVES 8

5 black or green tea bags
4 cups boiling water
4 cups peach or apricot nectar
2 cups sliced peaches
Ice cubes, optional
Mint sprigs for garnish, optional

Nutritional Information

Per SERVING:

Calories	80
Protein	1g
Total fat	g
Carbs	21g
Cholesterol	mg
Sodium	40mg
Fiber	1g
Sugars	20g

Your rating:

Rate this Recipe

Save to MY RECIPES

Your subscription includes Quick & Easy Dinners, a FREE digital recipe booklet featuring 8 delicious Vegetarian Times recipes that take less than 30 minutes to prepare.

YES! Please send me my 2 FREE trial issues of Vegetarian Times and my 8 FREE RECIPES!

First Name
Last Name
Address
City
State
Zip Code
Email (req)

If I like it and decide to continue, I'll pay just $14.95, and receive a full one-year subscription (9 issues in all), a 67% savings off the newsstand price! If for any reason I decide not to continue, I'll write "cancel" on the invoice and owe nothing.

Offer valid in US only.
Click here for Canadian and international subscriptions

Pay now and get
2 bonus issues!

Pay now and get
TWO EXTRA ISSUES FREE!
That's 11 issues for the
same low price!
CLICK HERE TO PAY NOW