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Your subscription includes Quick & Easy Dinners, a FREE digital recipe booklet featuring 8 delicious Vegetarian Times recipes that take less than 30 minutes to prepare!
Vegetarian Times Issue: July 1, 2005 p.53
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Balancing the tannins in strong brewed tea with pieces of fresh summer fruit and sweet fruit nectar creates an exceptionally refreshing beverage. Tote it in a Thermos or ice-filled, tightly capped plastic pitcher to your picnic spot. For a variation, substitute blackberry juice, blueberry juice or bilberry nectar for peach nectar, and try blackberries for peaches.
SERVES 8
Per SERVING:
| Calories | 80 |
| Protein | 1g |
| Total fat | g |
| Carbs | 21g |
| Cholesterol | mg |
| Sodium | 40mg |
| Fiber | 1g |
| Sugars | 20g |
| Rate this Recipe | | | Save to MY RECIPES |
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