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Vegetarian Times Issue: September 1, 2005 p.67
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This simple Indian cooking technique transforms boiled potatoes. If the cumin seeds cook too long and burn (they will look black and lose their fragrance), just start over with fresh oil and seeds before adding the potatoes.
Serves 4
Per SERVING:
| Calories | 163 |
| Protein | 2g |
| Total fat | 7g |
| Carbs | 23g |
| Cholesterol | mg |
| Sodium | 371mg |
| Fiber | 2g |
| Sugars | g |
| Rate this Recipe | | | Save to MY RECIPES |
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