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Posada Punch

Vegetarian Times Issue: November 1, 2005   p.75

¡Salud! This makes a dazzling party drink whether poured from a frosty pitcher or doubled or tripled and served in a punch bowl. The frozen mango chunks (found in the freezer section of most supermarkets) keep the punch cool without diluting it. The pomegranate seeds add color.

Directions

  1. Combine mango juice, tequila, Triple Sec and lime juice in pitcher. Add mango chunks, one sliced lime and pomegranate seeds, if desired. Stir in about 2 cups ice. Serve in glasses garnished with remaining lime slices.

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ingredient list

Makes 8 drinks

  • 2 cups mango juice
  • 1 cup tequila blanco
  • 1/2 cup Triple Sec
  • 1/4 cup fresh lime juice
  • 1 cup frozen mango chunks
  • 2 limes, sliced
  • 1/4 cup pomegranate seeds, optional

Nutritional Information

Per SERVING:

Calories 166
Protein 1g
Total fat 0.5g
Saturated fat g
Carbs 19g
Cholesterol mg
Sodium 15mg
Fiber 2g
Sugars 15g
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