Vegetarian Times Issue: November 1, 2005 p.69
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1. Place Brussels sprouts in bowl of food processor. Pulse 12 to 15 times, or until shredded.
2. Heat oil in large nonstick skillet over medium-low heat. Add garlic, and cook 5 to 7 minutes, or until light brown. Increase heat to medium-high, and add shredded Brussels sprouts, brown sugar, salt and pepper. Cook 5 minutes, or until browned, stirring often. Add 1 1/2 cups water, and cook 5 minutes more, or until most of liquid is evaporated. Stir in vinegar, and season to taste with salt and pepper. Serve immediately.
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Serves 6
Per SERVING:
| Calories | 87 |
| Protein | 3g |
| Total fat | 4g |
| Saturated fat | g |
| Carbs | 10g |
| Cholesterol | mg |
| Sodium | 213mg |
| Fiber | 3g |
| Sugars | 2g |
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