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Beer-Cheddar Spread

Vegetarian Times Issue: March 1, 2006 p.86

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30 minutes or fewer

Serve this with breads, crackers and celery sticks. Spanish smoked paprika adds an earthy sweetness; it’s available at some specialty food stores and supermarkets or online at tienda.com.

Directions

Place cheeses in food processor. Add Worcestershire, mustard, paprika and garlic powder. Process until blended.
Add beer slowly, blending until mixture is smooth and spreadable. Refrigerate, covered, up to one week, until ready to use.

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ingredient list

Makes about 2 cups

2 cups finely grated sharp Cheddar cheese (about 8 oz.)
4 oz. reduced-fat cream cheese
2 tsp. vegetarian Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. smoked or regular paprika
1/2 tsp. garlic powder
1/3 cup Pilsner beer, room temperature

Nutritional Information

Per TABLESPOON:

Calories	42
Protein	2g
Total fat	3g
Carbs	g
Cholesterol	10mg
Sodium	63mg
Fiber	g
Sugars	g

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