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Cheesy Polenta with Basil-Tomato Sauce

Vegetarian Times Issue: April 1, 2006 p.80

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30 minutes or fewer

Melted cheese, prepared marinara sauce and creamy polenta are an unbeatable comfort food combination. You can substitute powdered garlic and dried basil for their fresh counterparts, if they’re handier.

Directions

Stir together marinara sauce, garlic and basil in medium-size microwave-safe bowl. Cover, and microwave on high 2 minutes, or until hot throughout. Keep covered, and set aside.
Meanwhile, arrange polenta slices, overlapping them slightly, on plate. Top polenta with fontina cheese slices. Microwave on high 1 minute, or until cheese melts. Spoon marinara sauce over polenta, sprinkle with Parmesan cheese and serve.

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ingredient list

Serves 1

1/3 cup prepared marinara sauce
1 clove garlic, minced
2 Tbs. chopped fresh basil
4 1/4-inch-thick slices prepared polenta
4 small slices fontina cheese
2 Tbs. grated Parmesan cheese

Nutritional Information

Per SERVING:

Calories	366
Protein	18g
Total fat	21g
Carbs	25g
Cholesterol	64mg
Sodium	1200mg
Fiber	3g
Sugars	5g

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