Wilted Spinach Salad with Nuts and Cheese

Vegetarian Times Issue: April 1, 2006   p.82

Directions

1. To make Salad: Put pine nuts in small microwave-safe bowl, and heat on high 30 seconds. Stir, then heat 30 seconds more, or until golden brown. Set aside.
2. Place spinach in large microwave-safe bowl, cover with plastic wrap and microwave on high 1 minute. Toss spinach, then microwave 30 seconds to 1 minute more, or until wilted.
3. To make Dressing: Whisk together olive oil, lemon juice and sugar. Stir in cheese, raisins and red onion. Season to taste with salt and pepper. Pour over spinach, and toss to coat. Adjust seasonings, then sprinkle with pine nuts and serve.