close

Receive two risk free issues plus 8 FREE RECIPES

Subscribe to Vegetarian Times

Your subscription includes Quick & Easy Dinners, a FREE digital recipe booklet featuring 8 delicious Vegetarian Times recipes that take less than 30 minutes to prepare!

Try Vegetarian Times Free
First name
Last name City
Address State
Address Line 2 Zip Code
Email (required) Country UNITED STATES

If I like it and decide to continue, I'll pay just $14.95, and receive a full one-year subscription (9 issues in all), a 67% savings off the newsstand price! If for any reason I decide not to continue, I'll write cancel on the invoice and owe nothing.

Offer valid in US only.
Click here for Canadian and International Subscriptions

in the current issue

resources

Mocha-Nut Muffins

Vegetarian Times Issue: March 1, 2006   p.51

Double your pleasure: Enjoy these muffins with a steaming cup of cappuccino. Note: Be sure to use whole wheat pastry flour; regular whole wheat won’t work. Regular pastry flour works also.

Directions

  1. Preheat oven to 325F. Coat 10 standard muffin pan cups with cooking spray.
  2. Combine both flours, cocoa, baking powder, baking soda and salt in large bowl; whisk to blend. Mix coffee, syrup, oil, vinegar and almond extract in small bowl. Add wet ingredients to dry ingredients, and stir until completely blended. Stir in chocolate chips, if using.
  3. Divide batter evenly among prepared cups. Top with almonds. Bake 20 minutes, or until muffins spring back when touched lightly in center. Remove from pans, and cool on wire rack.

Member Rating: -

ingredient list

Makes 10

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 6 Tbs. cocoa powder
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 cup brewed strong coffee, lukewarm
  • 1/3 cup pure maple syrup or brown rice syrup
  • 1/4 cup canola oil
  • 1 Tbs. rice wine vinegar
  • 1/2 tsp. almond extract
  • 1/2 cup dairy-free chocolate chips, optional
  • 1/3 cup slivered almonds

Nutritional Information

Per SERVING:

Calories 180
Protein 3g
Total fat 7g
Carbs 25g
Cholesterol mg
Sodium 195mg
Fiber 2g
Sugars 6g
Your rating: 
Rate this Recipe
| Save to MY RECIPES

Log In + start saving recipes





eating wisely

Sign up now for our FREE lifestyle and recipe newsletter from Vegetarian Times and Yoga Journal.

Vegetarian Times Yoga Journal

Receive 2 FREE issues plus 8 FREE RECIPES