Get 2 Free Trial Issues Plus a Free Gift

resources

newsletters

sponsored resources

Thyme-Marinated Carrots

Vegetarian Times Issue: July 1, 2006   p.59

30 minutes or fewer

 

Blanching the carrots tenderizes them and brings out their natural sugars.

Directions

1. Blanch carrots and garlic in boiling salted water 1 minute. Drain.

2. Toss carrots with remaining ingredients in large bowl. Season to taste with salt and pepper. Let stand 10 minutes. Remove garlic, and serve warm or at room temperature.

Member Rating: 11

ingredient list

Serves 12

2 lb. carrots, peeled and cut into 1/2-inch by 2-inch strips
6 cloves garlic, peeled
2 Tbs. balsamic vinegar
1 1/2 Tbs. olive oil
1 Tbs. chopped fresh thyme
1/4 tsp. sugar
balsamic vinegar

Nutritional Information

Per SERVING:

Calories 40
Protein g
Total fat 1g
Carbs 6g
Cholesterol mg
Sodium 84mg
Fiber 1g
Sugars 3g
Your rating: 
Rate this Recipe 		| Save to MY RECIPES

Log In + start saving recipes

Community

Your subscription includes Summer Farmer's Market Favorites, a FREE digital recipe booklet featuring 10 delicious Vegetarian Times recipes that make the most of fresh and seasonal bounties!

YES! Please send me my 2 FREE trial issues of Vegetarian Times and my 10 FREE RECIPES!
Full Name
Address
Address
City
Email (req)
State
Zip Code
If I like it and decide to continue, I'll pay just $14.95, and receive a full one-year subscription (9 issues in all), a 67% savings off the newsstand price! If for any reason I decide not to continue, I'll write "cancel" on the invoice and owe nothing.
Offer valid in US only.
Canadian subscriptions | International subscriptions