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Raspberry and Banana S’mores

Vegetarian Times Issue: September 1, 2006   p.39

30 minutes or fewer

 

The addition of bananas and raspberries gives this childhood treat a grown-up twist. Unlike its namesake, Marshmallow Fluff is gelatin-free.

Directions

  1. Preheat broiler. Toss berries with sugar in bowl, and let stand 10 minutes.
  2. Place graham cracker halves on baking sheet, and top with chocolate pieces. 
  3. Set 2 or 3 banana slices over 6 s’mores. Top remaining s’mores with raspberries. 
  4. Spread 1 Tbs. Marshmallow Fluff over each s’more. Place 6 to 8 inches under broiler, and broil 1 1/2 to 2 minutes, or until chocolate is melted and fluff is toasty and browned. Serve immediately.

Member Rating: -

ingredient list

Serves 6

  • 1/2 cup fresh raspberries
  • 1 tsp. sugar
  • 6 low-fat graham crackers, broken in half
  • 1 4-oz. bar milk chocolate, broken into 1-inch pieces
  • 1 banana, thinly sliced on an angle
  • 3/4 cup Marshmallow Fluff

Nutritional Information

Per SERVING:

Calories 283
Protein 4g
Total Fat 7g
Saturated Fat 3g
Carbs 51g
Cholesterol 4mg
Sodium 177mg
Fiber 3g
Sugar 30g
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