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Cinnamon-Apple French Toast

Vegetarian Times Issue: October 1, 2006   p.38

Vegan              30 minutes or fewer

 

Tart apples like Pippin, Empire, Winesap and Granny Smith retain their shapes when cooked, so choose them for this recipe.

Directions

  1. To make Topping: Coat nonstick skillet with cooking spray, and heat over medium-high heat. Sauté apples 5 to 7 minutes, or until softened. Reduce heat to medium. Add sugar and cinnamon, and cook 5 to 10 minutes more, or until tender, stirring occasionally. Stir in lemon juice, and remove from heat.
  2. To make French Toast: Blend soymilk, apple butter, vanilla, cinnamon and salt in blender until smooth. Pour into shallow bowl.
  3. Coat nonstick skillet with cooking spray, and heat over medium heat. Dip bread slices into batter, coating evenly. Cook 2 to 3 minutes on each side, or until lightly browned. Place 2 slices bread on each plate, and divide topping among servings.

Member Rating: 1111

ingredient list

Serves 6

  • Apple Topping
  • 4 large tart, firm apples, peeled, cored and sliced
  • 3 Tbs. sugar
  • 1/2 tsp. cinnamon
  • 2 tsp. fresh lemon juice
  • French Toast
  • 2 cups plain or vanilla soymilk
  • 1/2 cup apple butter
  • 1 tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 12 slices soft-crust French bread, sliced 1/2 inch thick

Nutritional Information

Per SERVING:

Calories 273
Protein 6g
Total Fat 1g
Carbs 55g
Sodium 345mg
Fiber 3g
Sugar 25g
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Comments

By Marie on Mar 28, 2009:
Its really Good!
By Beth on Oct 19, 2009:
I'm the only one in my fam who is vegan-and my fam didn't even know the difference! They want me to keep the recipe-and it burts flavor! Absolutely delicious!
By Phyllis on Dec 30, 2009:
Can't get enough of your vegan recipes. I surprise my husband with vegan substitutions and your fabulous vegan recipes!!! Love, love your magazine and e-mails. Thanks so much and keep up the great printable recipes.
By Anonymous on Jan 01, 2010:
AMAZING...my family has forced me to make this THREE TIMES in just 2 weeks...a couple of recommendations:
Increase cinnamon according to your preference...adds to the flavour...also, i found that using vanilla almond milk was best (i tried rice and soy) and the most important piece of advice:
USE MULTIGRAIN BREAD! We used organic multi grain baked at our local bakery...anything with plenty of seeds...it def. made the recipe for us...also...i would recommend using more apples...YUMMMYYYY
By Dianna on Jan 01, 2010:
My daughter made this for me and it was wonderful
I wasn't a vegetarian at the time.
By Judith Rodriguez on Jul 05, 2010:
I bought a loaf of "lemon white chocolate" bread and used it for the french toast - decadent!
By Heather on Oct 03, 2010:
Delicious! I actually burned my apples, on accident, you know, with two little ones running around it's easy to do that. So we sliced peaches for on top with some agave nectar. It was a hit.
By Dori on Jul 14, 2011:
I am going to make my own apple butter today and I cannot wait to make this in class (I am a chef at an enrichment center in N. Miami Beach, FL)! Thanks for the inspiration!!

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