Double Chocolate Cookies

Vegetarian Times Issue: November 1, 2006 p.78

Print-Friendly Version
Email to a Friend

The dough for these cookies is so good, you�ll find yourself eating it raw�and because it contains no eggs, it�s safe to munch away. For a nutty cookie, substitute 1 cup chopped walnuts for the white chocolate chips.

Directions

1. Preheat oven to 350F. Line baking sheets with parchment paper, or coat with cooking spray.

2. Beat sugar and margarine in medium bowl with electric mixer until creamy. Beat in egg replacer and vanilla.

3. Combine flour, cocoa powder, baking soda, baking powder and salt in large bowl. Stir wet mixture into dry mixture; dough will be thick. Fold in chocolate chips.

4. Shape dough into 1-inch balls (about 1 Tbs.). Place 1 1/2 to 2 inches apart on prepared baking sheets, and flatten slightly. Bake 10 to 12 minutes, or until dry and crisp-looking. Cool completely before removing to wire rack.

Member Rating:

ingredient list

Makes 35 cookies

1 cup sugar
3/4 cup vegan margarine, such as Earth Balance, softened
1 tsp. egg replacer
1 tsp. vanilla extract
1 1/4 cups whole-wheat pastry flour
1/2 cup unsweetened cocoa powder
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 cup vegan white chocolate chips, such as Lieber�s

Nutritional Information

Per COOKIE:

Calories	111
Protein	1g
Total Fat	6g
Saturated Fat	3g
Carbs	13g
Sodium	94mg
Sugar	10g

Your rating:

Rate this Recipe

Save to MY RECIPES Remove from MY RECIPES

Add a comment

Your subscription includes
3 FREE digital recipe booklets featuring delicious Vegetarian Times recipes hand-picked by our editors.

YES! Please send me my 2 FREE trial issues of Vegetarian Times and my 3 FREE GIFTS!

Full Name
Address
Address
City
Email (req)
State
Zip Code
If I like it and decide to continue, I'll pay just $14.95, and receive a full one-year subscription (9 issues in all), a 67% savings off the newsstand price! If for any reason I decide not to continue, I'll write "cancel" on the invoice and owe nothing.

Offer valid in US only. Canadian subscriptions \| International subscriptions