Vegetarian Indian Appetizers & Snacks Recipes | Vegetarian Times Skip to main content

Indian Appetizers & Snacks

Delish appetizers and snacks that are simple to make!

Adzuki-Beet Pâté

The sweet, deep flavors of caramelized onions and cooked beets pair beautifully with adzuki beans. Try this pâté as a spread for crackers, a dip for crudités, or a topping for whole grains.

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Pan-Fried Pakoras

Made with garbanzo bean flour, crispy vegetable pakoras are popular appetizers on Indian-takeout menus

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Black-Eyed Pea Dip

When everyone at a potluck party began eating this Indian snack like a dip, Gadia started serving it that way all the time. Try it with chips or fresh veggies.