Low-Calorie Appetizers & Snacks
An hors d’oeuvre that sushi lovers will enjoy.
To give your twists a gourmet flair, make several batches using different salts and peppers.
This luscious chocolate spread is made with sunflower seeds instead of hazelnuts.
Think of this recipe as a healthy alternative to cheese curls.
This play on seafood ceviche can be served in martini glasses.
A spicy vegetable filling packed in puffed pastry mimics fancy
Separating Brussels sprouts into little leaves allows you to cook them more quickly.
A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish.
Garlic breadcrumbs are a natural with roasted broccoli, nestlin
Puréed pumpkin lightens up an otherwise-classic dip recipe.
This recipe is great for entertaining.