Low-Fat Appetizers & Snacks
An hors d’oeuvre that sushi lovers will enjoy.
To give your twists a gourmet flair, make several batches using different salts and peppers.
This luscious chocolate spread is made with sunflower seeds instead of hazelnuts.
Think of this recipe as a healthy alternative to cheese curls.
Seaweed and soy sauce help add a briny taste to the protein-rich lentils, while dollops of crème fraiche balance out the salty flavor.
This play on seafood ceviche can be served in martini glasses.
Separating Brussels sprouts into little leaves allows you to cook them more quickly.
A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish.
Garlic, black pepper, and fresh parsley bring out the sweet side of roasted potatoes.
Paprika- and cumin-laced kosher salt flavors these crispy wedges.
Puréed pumpkin lightens up an otherwise-classic dip recipe.