An hors d’oeuvre that sushi lovers will enjoy.
Vegan Appetizers & Snacks
To give your twists a gourmet flair, make several batches using different salts and peppers.
Dark brown sugar and real vanilla bean heighten the complex flavors of dark chocolate in this decadent beverage mix.
Think of this recipe as a healthy alternative to cheese curls.
This play on seafood ceviche can be served in martini glasses.
These flavor-packed cauliflower pieces are great served on toothpicks as an appetizer.
Separating Brussels sprouts into little leaves allows you to cook them more quickly.
A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish.
Garlic, black pepper, and fresh parsley bring out the sweet side of roasted potatoes.
Paprika- and cumin-laced kosher salt flavors these crispy wedges.
Puréed pumpkin lightens up an otherwise-classic dip recipe.
This recipe is great for entertaining.