Vegetarian Gluten-Free Beverages Recipes | Vegetarian Times Skip to main content

Gluten-Free Beverages

These drinks satisfy thirst with light, delightful flavors.

Sensitive to gluten? You can safely enjoy these flavorful drinks.

Ginger Tea

Ginger Tea

Ginger is Mother Nature’s protective cloak, shielding us from sickness on winter days. 

Banana Breakfast Smoothie

Banana Breakfast Smoothie

Frozen bananas make smoothies that are rich and thick (not icy). You don't even need to slice them. Simply break them into chunks before blending.

Sorrel Drink

Sorrel Drink

Red hibiscus flowers are a common ingredient in ruby-hued herbal tea bags, such as Celestial Seasonings' Red Zinger.

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Papaya Smoothie

Fiber and nutrients from flaxseed plus the vitamins and digestive enzymes from papaya and pineapple juice make this smoothie a great start to any day.

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Pineapple-Ginger Elixir

To turn this sweet-and-spicy cooler into a cocktail, add a shot of rum to the bottom of each glass and stir well. Don’t forget to break out the drink umbrellas.

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Gingersnap Latte Syrup

To make a gingersnap latte, spoon 1 to 2 tablespoons of this syrup into a mug, add 6 ounces of coffee or 2 shots of espresso, and top with 1/4 cup frothed milk.

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Sweet Lassi

A natural digestion enhancer, this light yogurt drink is flavored with soothing rose water and cardamom.

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