Add cilantro, a touch of lime and cumin to deviled eggs and you
Low-Calorie Breakfast & Brunch
A quick mushroom stroganoff sauce is ladled over thyme-flavored
Slide fried eggs between tortillas slathered with refried beans
Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats. Allowing guests to assemble their own tacos makes this breakfast extra easy.
These winning pancakes are a vegan version of the favorite restaurant pancakes.
A maple-sweetened berry compote is poured over lemon-flavored quinoa for a summer breakfast bowl.
Fresh lime juice imparts a bright acidity.
Matcha is a powdered green tea that’s high in antioxidants; you’ll find it in most large natural grocery stores or Asian markets.
Equal parts quinoa, millet, and amaranth yield a rich, creamy hot cereal that has endless possibilities.
With a lightly crunchy, granola-like layer on top and a doughy, coconut-saturated center, this baked oatmeal is hearty and comforting.