Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats. Allowing guests to assemble their own tacos makes this breakfast extra easy.
Vegan Breakfast & Brunch
Ramp up your vitamin and mineral intake with only 28 calories when you add baby spinach to this lightly sweet fruit smoothie.
These winning pancakes are a vegan version of the favorite restaurant pancakes.
Fresh lime juice imparts a bright acidity.
Matcha is a powdered green tea that’s high in antioxidants; you’ll find it in most large natural grocery stores or Asian markets.
This island-inspired smoothie is made with coconut milk for next-day thickness, and is loaded with fruit for a flavor reminiscent of a favorite tropical beverage.
Chia and hemp seeds add omega-3 fats, protein, and fiber to this rich, chocolaty treat.
Something special for a weekend breakfast.
Masa harina, the corn flour used to make tortillas and tamales, holds these sausages together.