We call for yellow cornmeal here so that the shade can play off the green of the sage, but any type will work.
Serve this delicately sweet dessert warm or at room temperature, or cover, and refrigerate up to two days.
This uniquely delicious dessert is bound to delight your guests.
This tart recipe can be made with any fresh fruit—simply substitute 6 cups of your favorite fruit for the peaches and blueberries called for below. When peaches and berries aren't in season, you can also make this tart with frozen fruit.