Vegetarian Southern Desserts Recipes | Vegetarian Times Skip to main content

Southern Desserts

Is it time for dessert? Try one of these sweet treats.
Gluten-Free Sage Cornbread

Gluten-Free Sage Cornbread

We call for yellow cornmeal here so that the shade can play off the green of the sage, but any type will work.

Strawberry Cobbler

Strawberry Cobbler

Serve this delicately sweet dessert warm or at room temperature, or cover, and refrigerate up to two days.

Rustic Peach-Blueberry Tart

Rustic Peach-Blueberry Tart

This tart recipe can be made with any fresh fruit—simply substitute 6 cups of your favorite fruit for the peaches and blueberries called for below. When peaches and berries aren't in season, you can also make this tart with frozen fruit.