Vegetarian Spanish Desserts Recipes | Vegetarian Times Skip to main content

Spanish Desserts

Is it time for dessert? Try one of these sweet treats.
Baked Peaches with Pine Nuts

Baked Peaches with Pine Nuts

Simplicity is key to most Spanish cooking, and this light dessert is no exception. Serve warm, with a scoop of ice cream or a dollop of crème fraîche.

Spiced Pumpkin Flan with Piñones

Spiced Pumpkin Flan with Piñones

This is a perfect holiday dessert because it actually tastes better made a day ahead, freeing up the oven and your time on Thanksgiving morning for other dishes. Piñones is the local name for pine nuts.