Vegetarian Low-Calorie Dips Recipes | Vegetarian Times Skip to main content

Low-Calorie Dips

Create a tasty dip for your chips or veggies.
Golden Beet and Blue Cheese Dip

Golden Beet and Blue Cheese Dip

Blue cheese dips are yummy, but they’re not always the prettiest things to serve. Here, roasted and grated golden beets add a burst of color and texture. Serve with your favorite crudités

Berry-Apricot Salsa

Berry-Apricot Salsa

Not all salsas have to be savory. Try this sweet concoction as a topping for yogurt or pancakes, or spoon some into the center of a small melon half or over ice cream for dessert.

Fontina Fondue with Cauliflower Dippers

Fontina Fondue with 
Cauliflower Dippers

Everybody loves hot dips on a holiday buffet table, so this subtly flavored 
fondue is a guaranteed crowd-pleaser. Look for green, purple, and orange cauliflower varieties to add color to the dipper selection. To make ahead: Cook cauliflower in advance, combine cheese and flour, and measure out milk and hot sauce into a jam jar. Stash these prepped items in the fridge so all you need to do is warm and season the fondue just before guests arrive.

Blonde Bliss Vegan Fondue

Blonde Bliss Vegan Fondue

Blending waxy or boiling potatoes with an immersion blender gives them a stretchy, stringy texture that mimics cheese and adheres to fondue dippers. Recipe by Aurelia d’Andrea.

Smoky Eggplant Spread

Smokey Eggplant Spread

Smoked eggplant and lightly caramelized onions come together for a tasty spread that’s perfect on sandwiches. You can also serve it as a dip with whole-wheat pita chips or chunks of bread.

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