Vegetarian Vegan Dips Recipes | Vegetarian Times Skip to main content

Vegan Dips

Create a tasty dip for your chips or veggies.
Berry-Apricot Salsa

Berry-Apricot Salsa

Not all salsas have to be savory. Try this sweet concoction as a topping for yogurt or pancakes, or spoon some into the center of a small melon half or over ice cream for dessert.

Beet-and-Lentil Hummus

Beet-and-Lentil Hummus

Serve this colorful hummus with raw vegetables, such as carrot or celery sticks, red bell pepper, cucumber, or broccoli.

Blonde Bliss Vegan Fondue

Blonde Bliss Vegan Fondue

Blending waxy or boiling potatoes with an immersion blender gives them a stretchy, stringy texture that mimics cheese and adheres to fondue dippers. Recipe by Aurelia d’Andrea.

Moroccan Whole Chickpea Hummus

Moroccan Whole Chickpea Hummus

Adding whole chickpeas to hummus gives this dip a hearty, chewy texture. Here the chickpeas are sautéed with onion and spices for extra flavor. For extra flavor, garnish with olive oil, chopped green chiles, and chopped cilantro.

Smoky Eggplant Spread

Smokey Eggplant Spread

Smoked eggplant and lightly caramelized onions come together for a tasty spread that’s perfect on sandwiches. You can also serve it as a dip with whole-wheat pita chips or chunks of bread.

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