Vegetarian Vegan Dressings & Sauces Recipes | Vegetarian Times Skip to main content

Vegan Dressings & Sauces

Enhance your dishes with a unique dressing or sauce.
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Pear and Port Gravy

Substitute pomegranate or grape juice for the port and red wine if you want to make this sophisticated gravy recipe sans alcohol.

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Rouille Sauce

In the south of France, this spicy sauce is traditionally spread on toasted croutons and dipped into bouillabaisse. But its delicious flavors complement more than just fish soup. Try croutons and rouille with your favorite soup, or use the sauce as a sandwich spread or dip. If oil rises to the top during storage, stir or blend the rouille in a food processor before using.

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Cranberry Sauce with Hard Cider and Mustard

Tweak the cranberry sauce tradition with this mustard-laced version that’s more tangy than sweet. The sauce
works well with faux turkey and tofu steaks and makes a nice spread for sandwiches. Serve warm or cold.

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Black Currant Coulis

Fresh black currants have a very short season, but both the fruit and this dessert sauce freeze well. For the coulis, simply fill containers three-quarters full and freeze. Serve with yogurt or ice cream.

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Quick Aioli

This quick sauce is a great vegan substitute for traditional aïoli, which is made with raw egg yolks and lots of olive oil.

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Creamy Chipotle Dressing

The chipotle in this creamy dressing imparts a low, rumbling heat. Toss with your favorite salad greens, or use as a dip for vegetable sticks. Extra dressing will keep in the fridge up to 1 week.

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Asian Toasted Sesame and Chile Dipping Sauce

This Korean-inspired recipe calls for nama shoyu, a raw soy sauce, but you can substitute tamari or regular soy sauce. Toasted sesame oil and sesame seeds give the dip more flavor, but raw versions will also work.

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'Shroom Stock

This is Terry's mushroom broth recipe, but you can also use prepared mushroom broth in his recipes to save time.

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Quick Pizza Sauce

To avoid possible exposure to gluten from prepared tomato sauces, whip up this easy version that can be made with ingredients you probably have in your pantry.

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30-Minute Marinara Sauce

Cracked red pepper gives this marinara sauce a spicy bite, but you can replace it with ground black pepper. The sauce freezes well, so make a big batch and use for fresh tomato flavor throughout the fall.

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