Vegetarian Asian Entrees Recipes | Vegetarian Times Skip to main content

Asian Entrees

What's for dinner? Solve the dilemma with one of these flavor-filled main meal dishes.

Rainbow Vegetable Chow Fun

Chow fun is the Chinese name for rice noodles. We’ve called for fresh noodles here, but if you can’t find them, substitute dried rice stick noodles and prepare according to package directions. The noodles soak up the sauce quickly, so serve immediately.

Vegetarian Pho

The national dish of Vietnam, pho is an aromatic noodle soup that’s traditionally made with beef broth. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative.

Crispy Kimchi Noodle Pancake

Turn this Korean street-food snack into a full meal by serving the pancake wedge on a bed of sautéed spinach and topping it with a freshly poached egg and squirt of sriracha.

Tempeh Avocado Sushi

Steamed tempeh stands in as a protein-rich rice alternative in these small sushi rolls. Serve with soy sauce, wasabi, and pickled ginger.

Two-Sprout Pad Thai

Brussels sprouts, bean sprouts, green onions, and cilantro add a boost of alkalizing goodness to this favorite Thai dish to help balance out the acid-forming potential of the noodles.

General Tso’s Tofu

General Tso’s Tofu

Skip the deep-fried calories by roasting marinated tofu to crispy-on-the-outside, tender-on-the-inside perfection.

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