Kamut is an ancient wheat grain, and is higher in protein and nutrients than modern-day varieties.
This comforting, easy-to-eat dish can be served warm or at room temperature.
Pull all those leftover condiments out of the fridge and pick y
Pigeon peas, rice, and curries are staple dishes in Caribbean k
Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats. Allowing guests to assemble their own tacos makes this breakfast extra easy.
These winning pancakes are a vegan version of the favorite restaurant pancakes.
Morels lend an earthy flavor to this grain dish.
Fresh lime juice imparts a bright acidity.
Freekeh (pronounced free-kuh) is the name for green wheat grains that have been roasted to give them a chewy texture and rich, nutty flavor when cooked.
When making this simple stir-fry, be sure to get the wok or skillet really hot so that the broccoli and ramen noodles get a seared crispiness to them.
This version of shakshuka, a Middle Eastern poached-egg dish, adds eggplant and olives to the tomato sauce for a quick vegetable-stew base. Choose the freshest eggs possible for whites that will hold their shape and for more durable yolks.
Primavera means “spring” in Italian, and this satisfying soup makes the most of the delicate flavors of springtime veggies. The chowder is thickened with puréed vegetables rather than flour and milk or cream, for a lighter, gluten-free option.