Vegetarian Indian Entrees Recipes | Vegetarian Times Skip to main content

Indian Entrees

What's for dinner? Solve the dilemma with one of these flavor-filled main meal dishes.
Tandoori Broccoli Jacket Potatoes

Tandoori Broccoli Stuffed Potatoes

Broccoli is such a beloved baked potato topping that we wanted to include it somewhere—only without the usual Cheddar cheese. Here, it gets spiced up with a prepared tandoori marinade you can find in any well-stocked supermarket.

Samosa Stuffed Peppers

Samosa Stuffed Peppers

The filling for these stuffed peppers tastes a lot like samosas, small Indian turnovers. STORE/SERVE: If making ahead, skip final baking step. Cool stuffed peppers, cover tightly with foil, and refrigerate up to three days or freeze up to three months. Thaw, if necessary, then cover with foil, and finish baking as in step 3.

Stuffed Cauliflower

Stuffed Cauliflower

Rather than frying this cauliflower dish, Madhu Gadia, author of The Indian Vegan Kitchen, steams and bakes it for a party entrée that's elegant and healthful.

Vegetables Korma

Vegetables Korma

The only nontraditional thing about this Indian dish is the frozen vegetables. To make it vegan, substitute light coconut milk for the evaporated milk or heavy cream.

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