Kamut is an ancient wheat grain, and is higher in protein and nutrients than modern-day varieties.
This comforting, easy-to-eat dish can be served warm or at room temperature.
Pull all those leftover condiments out of the fridge and pick y
Pigeon peas, rice, and curries are staple dishes in Caribbean k
Kids will never guess just how loaded with good-for-them vegeta
Using a food processor to grind cauliflower into tiny “grains”
A quick mushroom stroganoff sauce is ladled over thyme-flavored
Slide fried eggs between tortillas slathered with refried beans
Based on the traditional Persian recipe of Khoresht-e-Bademjan, this hearty entrée typically includes lamb or beef cubes, but soy steak strips make a perfect substitute. This makes about 10 cups of stew.
Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats. Allowing guests to assemble their own tacos makes this breakfast extra easy.
These winning pancakes are a vegan version of the favorite restaurant pancakes.
A tasty, filling family favorite — prepared tomatillo salsa delivers tangy, delicious flavor.