Vegetarian Low-Calorie Entrees Recipes | Vegetarian Times Skip to main content

Low-Calorie Entrees

What's for dinner? Solve the dilemma with one of these flavor-filled main meal dishes.

Persian Eggplant Stew

Based on the traditional Persian recipe of Khoresht-e-Bademjan, this hearty entrée typically includes lamb or beef cubes, but soy “steak” strips make a perfect substitute. This makes about 10 cups of stew.

Breakfast Tacos with Cheesy-Hemp-Scrambled Tofu

Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats. Allowing guests to assemble their own tacos makes this breakfast extra easy.