Vegetarian Low-Fat Entrees Recipes | Vegetarian Times Skip to main content

Low-Fat Entrees

What's for dinner? Solve the dilemma with one of these flavor-filled main meal dishes.
Eggplant Shakshuka

Eggplant Shakshuka

This version of shakshuka, a Middle Eastern poached-egg dish, adds eggplant and olives to the tomato sauce for a quick vegetable-stew base. Choose the freshest eggs possible for whites that will hold their shape and for more durable yolks.

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