Kamut is an ancient wheat grain, and is higher in protein and nutrients than modern-day varieties.
This comforting, easy-to-eat dish can be served warm or at room temperature.
Pull all those leftover condiments out of the fridge and pick y
Using a food processor to grind cauliflower into tiny “grains”
This elegant side was designed for indoor cooking, but if you c
These winning pancakes are a vegan version of the favorite restaurant pancakes.
A tasty, filling family favorite — prepared tomatillo salsa delivers tangy, delicious flavor.
Morels lend an earthy flavor to this grain dish.
Fresh lime juice imparts a bright acidity.
Freekeh (pronounced free-kuh) is the name for green wheat grains that have been roasted to give them a chewy texture and rich, nutty flavor when cooked.
When making this simple stir-fry, be sure to get the wok or skillet really hot so that the broccoli and ramen noodles get a seared crispiness to them.
This version of shakshuka, a Middle Eastern poached-egg dish, adds eggplant and olives to the tomato sauce for a quick vegetable-stew base. Choose the freshest eggs possible for whites that will hold their shape and for more durable yolks.