Vegetarian Persian Entrees Recipes | Vegetarian Times Skip to main content

Persian Entrees

What's for dinner? Solve the dilemma with one of these flavor-filled main meal dishes.

Honey-and-Spice-Roasted Eggplant

Serve the roasted eggplant halves straight from the oven, when they’ll be meltingly tender, or cool to room temperature for
a chewier base for the bean salad. The edible eggplant skins will remain slightly firm, so serve with a knife and fork.

Turkish Eggplant Pie

Turkish Eggplant Pie

This delicate vegetable pie is seasoned with spices you’d find in a Turkish bazaar.