Vegetarian Gluten-Free Greek Recipes | Vegetarian Times Skip to main content

Gluten-Free Greek

Radicchio, Kale, and Persimmon Greek Salad

Radicchio, Kale, and Persimmon Greek Salad

Surprise! No tomatoes, cucumber, or peppers, and no iceberg lettuce. Instead, hearty greens, salty cheese, earthy olives, and firm, sweet persimmons offer a whole new look for a classic salad.

Stuffed Grape Leaves Casserole

Stuffed Grape Leaves Casserole

If you like stuffed grape leaves, you’ll love this casserole, which has all the flavors of the bite-size appetizers without all the rolling. 

Greek Lentil Salad

Greek Lentil Salad

Try this salad as a take-along lunch or a light dinner. Unlike most dried beans, lentils don’t need to be soaked before cooking, but they still offer all the same protein and fiber benefits.

Artichoke-Potato Medley

Artichoke-Potato Medley

For extra color, use a combination of potato varieties and serve on a bed of arugula or watercress.

Vegan Moussaka

Vegan Moussaka

Mashed potatoes replace cream sauce and ground lentils replace lamb in a casserole that serves a crowd. If you don't have a deep (3 inches) baking dish, make this in two separate dishes.

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Hummus Pie

This vegan pizza has a Mediterranean flair. A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

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Roasted Garlic Hummus

This creamy-zesty dip has more than 40 cloves of garlic in it. Yet, roasting the garlic softens the cloves to a creamy, slightly sweet pulp that doesn’t overwhelm other flavors or give off that typical garlicky aroma.

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Cilantro-Yogurt Sauce

This versatile dip can be served with chips, pita wedges, or roasted veggies, as well as the Chickpea Croquettes.

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