Wheat berries and dried white beans are cooked directly within this long-simmering soup.
Pull all those leftover condiments out of the fridge and pick y
Morels lend an earthy flavor to this grain dish.
Fresh lime juice imparts a bright acidity.
Stuff marinated, baked tofu into a crusty roll with crunchy cabbage, refrigerate it, then grab it on your way out the door the next morning for an on-the-go version of a Vietnamese bahn mi sandwich.
This light soup (traditionally made with chicken and chicken broth) gets its body from diced avocado, which is served with tortilla strips and added at the table, along with lime wedges and freshly chopped cilantro and green onions. The heat of the soup warms the avocado and tortilla strips without turning them to mush.
Never had raw beet in a sandwich? This panini will have you hooked.
Smoked sun-dried tomatoes give this sandwich a meaty taste and texture.
Pears add a sweet, juicy crunch to sandwichestry them in place of tomatoes or other veggies.