Vegetarian Low-Calorie Mexican Recipes | Vegetarian Times Skip to main content

Low-Calorie Mexican

Breakfast Tacos with Cheesy-Hemp-Scrambled Tofu

Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats. Allowing guests to assemble their own tacos makes this breakfast extra easy.

Michele’s Margaritas

Michele’s Margaritas

Cointreau is a good choice because the subtle orange flavor won’t overpower the fresh lime.

Black Bean Chilaquiles with Chile Verde

Black Bean Chilaquiles with Chile Verde

To prep the bell peppers quickly, stand each on end, cut the “sides” away from the core, and then slice the sides into strips. Cut strips into desired length or into small dice. If heat isn’t an issue, use medium or hot salsa, but try to find a bottled, chunky one for this dish.

Tempeh Tacos with Ancho-Lime Sauce

These balanced tacos offer mild heat and big flavor. Get all your serving ingredients on the table before putting together the tempeh filling—it cooks quickly.

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