Garnish this simple dish with any or all of your favorite Mexic
Slide fried eggs between tortillas slathered with refried beans
Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats. Allowing guests to assemble their own tacos makes this breakfast extra easy.
Here, almond creamer creates rich results without dairy.
A tasty, filling family favorite — prepared tomatillo salsa delivers tangy, delicious flavor.
Cointreau is a good choice because the subtle orange flavor won’t overpower the fresh lime.
Serve this flavor-packed dip with your favorite tortilla chips.
Pico de gallos made with radishes are quite common along the Pacific Coast of Mexico.
To prep the bell peppers quickly, stand each on end, cut the “sides” away from the core, and then slice the sides into strips. Cut strips into desired length or into small dice. If heat isn’t an issue, use medium or hot salsa, but try to find a bottled, chunky one for this dish.
What to do when you want fresh-tasting salsa before tomatoes are in season?
Tostadas are a tasty alternative to tacos—with the same satisfying flavors. Serve with your favorite salsa and hot sauce.
These balanced tacos offer mild heat and big flavor. Get all your serving ingredients on the table before putting together the tempeh filling—it cooks quickly.