Garnish this simple dish with any or all of your favorite Mexic
Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats. Allowing guests to assemble their own tacos makes this breakfast extra easy.
Here, almond creamer creates rich results without dairy.
Cointreau is a good choice because the subtle orange flavor won’t overpower the fresh lime.
Serve this flavor-packed dip with your favorite tortilla chips.
Pico de gallos made with radishes are quite common along the Pacific Coast of Mexico.
What to do when you want fresh-tasting salsa before tomatoes are in season?
These balanced tacos offer mild heat and big flavor. Get all your serving ingredients on the table before putting together the tempeh filling—it cooks quickly.
Sweet, crunchy, creamy, and spicy, this colorful salsa is practically an appetizer on its own.
Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas. Leftover chipotles (there are usually four or five in a can) can be wrapped in plastic wrap and frozen for future use.
This fork-and-knife quesadilla is great topped with salsa and guacamole.