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Vegan Mexican

Breakfast Tacos with Cheesy-Hemp-Scrambled Tofu

Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats. Allowing guests to assemble their own tacos makes this breakfast extra easy.

Michele’s Margaritas

Michele’s Margaritas

Cointreau is a good choice because the subtle orange flavor won’t overpower the fresh lime.

Tempeh Tacos with Ancho-Lime Sauce

These balanced tacos offer mild heat and big flavor. Get all your serving ingredients on the table before putting together the tempeh filling—it cooks quickly.

Chipotle Asparagus Quesadillas

Chipotle Asparagus Quesadillas

Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas. Leftover chipotles (there are usually four or five in a can) can be wrapped in plastic wrap and frozen for future use.

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