Vegetarian Vegan Pasta Recipes | Vegetarian Times Skip to main content

Vegan Pasta

Pasta - whole-wheat, spinach, and many other varieties - combine perfectly with vegetables, sauces and beans for healthy, tasty and easy-to-make dinners.
Black Pepper Fettuccine with Chardonnay Sauce and Grilled Asparagus

Black Pepper Fettuccine with Chardonnay Sauce and Grilled Asparagus

“We created the Chardonnay sauce to be creamy and flavorful, arousing the senses,” says the Stanford Inn by the Sea coproprietor Jeff Stanford. Ravens’ serves house-made pasta; VT adapted the recipe to use dried fettuccine. Keep extra sauce in the fridge up to five days.

Fideua

Fideua

In Spain, special noodles are used to make this paella-like party dish, but angel hair pasta fragments work too. Break pasta strands 30 or so at a time to keep them from scattering. Broiling the dish is key to getting its crunchy texture. Serve with Quick Aïoli.

Raviolo a Mano (Hand Ravioli)

Raviolo a Mano (Hand Ravioli)

This ravioli requires a bit of “handiwork,” but the preparation is half the fun. Instead of a typical cheese filling, it contains loads of sautéed veggies and a light, tangy lemon sauce.

Bow Ties with Broccoli Pesto

Bow Ties with Broccoli Pesto

When you want a luscious homemade pesto long before basil comes into season, turn to broccoli. Here, cooked broccoli is blended with fresh mint and parsley for a bright, springtime take on the pasta sauce.

Sesame Noodles with Kale

Sesame Noodles with Kale

This recipe demonstrates a practical way to boil pasta and a green vegetable together in one pot to create a colorful entrée. You'll start out with a huge amount of kale, but the greens shrink dramatically as they cook. Just be sure to use a very large pot.

Roasted Vegetable Linguine with Torn Fresh Basil

Roasted Vegetable Linguine with Torn Fresh Basil

Asparagus spears are packed with vitamin E—aka the sex vitamin for its ability to boost fertility and stamina. As for basil, Italians know the herb by another name: "kiss-me Nicholas". Enough said. If you like your pasta spicy, double the red pepper flakes.

Cold Sesame Noodles

Cold Sesame Noodles

This spicy starter is a favorite classic dish, and can be made in 30 minutes or less!

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