This brightly colored salad adds a fresh, festive touch to the meal. Blanching the carrot slices gives them a crisp-tender texture and brings out their sweetness. For best results, serve the salad at room temperature.
Dairy-Free Sides & Salads
To give your twists a gourmet flair, make several batches using different salts and peppers.
This recipe works well with any pearled barley.
This play on seafood ceviche can be served in martini glasses.
These flavor-packed cauliflower pieces are great served on toothpicks as an appetizer.
Separating Brussels sprouts into little leaves allows you to cook them more quickly.
Crunchy-on-the-outside, tender-on-the-inside, mochi croutons elevate a simple spinach salad to the next taste level.
Spice up your holiday spread with this chile- and ginger-laced accompaniment.
A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish.
Garlic, black pepper, and fresh parsley bring out the sweet side of roasted potatoes.
Paprika- and cumin-laced kosher salt flavors these crispy wedges.
To shorten cooking time, soak kamut overnight.