Crisp-tender green beans add body to this Greek-style salad.
Greek Sides & Salads
Surprise! No tomatoes, cucumber, or peppers, and no iceberg lettuce. Instead, hearty greens, salty cheese, earthy olives, and firm, sweet persimmons offer a whole new look for a classic salad.
For extra color, use a combination of potato varieties and serve on a bed of arugula or watercress.
This light, bright pasta salad is ideal for party buffets because the small orzo pasta is easy to eat with a fork or spoon. Feel free to add your favorite cheeses and veggies; just be sure to cut them small so that they blend in with the pasta.
Combine frozen spinach, feta cheese, and a packet of phyllo and … presto!
You have a batch of Greek-style nibbles that taste great served warm or at room temperature.
This creamy-zesty dip has more than 40 cloves of garlic in it. Yet, roasting the garlic softens the cloves to a creamy, slightly sweet pulp that doesn’t overwhelm other flavors or give off that typical garlicky aroma.