Vegetarian Greek Sides & Salads Recipes | Vegetarian Times Skip to main content

Greek Sides & Salads

Round out your meal with just the right side dish or salad.
Radicchio, Kale, and Persimmon Greek Salad

Radicchio, Kale, and Persimmon Greek Salad

Surprise! No tomatoes, cucumber, or peppers, and no iceberg lettuce. Instead, hearty greens, salty cheese, earthy olives, and firm, sweet persimmons offer a whole new look for a classic salad.

Greek Lentil Salad

Greek Lentil Salad

Try this salad as a take-along lunch or a light dinner. Unlike most dried beans, lentils don’t need to be soaked before cooking, but they still offer all the same protein and fiber benefits.

Artichoke-Potato Medley

Artichoke-Potato Medley

For extra color, use a combination of potato varieties and serve on a bed of arugula or watercress.

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Orzo, Cherry Tomato, and Mozzarella Salad

This light, bright pasta salad is ideal for party buffets because the small orzo pasta is easy to eat with a fork or spoon. Feel free to add your favorite cheeses and veggies; just be sure to cut them small so that they blend in with the pasta.

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Simple Spanakopita Triangles

Combine frozen spinach, feta cheese, and a packet of phyllo and … presto!
You have a batch of Greek-style nibbles that taste great served warm or at room temperature.

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Roasted Garlic Hummus

This creamy-zesty dip has more than 40 cloves of garlic in it. Yet, roasting the garlic softens the cloves to a creamy, slightly sweet pulp that doesn’t overwhelm other flavors or give off that typical garlicky aroma.