Vegetarian Indian Sides & Salads Recipes | Vegetarian Times Skip to main content

Indian Sides & Salads

Round out your meal with just the right side dish or salad.
Curried Potato Salad with Toasted Cumin

Curried Potato Salad with Toasted Cumin

Parboiling and then steaming whole potatoes before you slice them guarantees salad-perfect spuds that are creamy and firm, not mushy. Curry powders vary greatly in heat, so you may have to add more when seasoning the sauce.

vegetarian times recipe

Pan-Fried Pakoras

Made with garbanzo bean flour, crispy vegetable pakoras are popular appetizers on Indian-takeout menus

vegetarian times recipe

Okra and Onions

"If you think you don't like okra, try it Indian-style. The spices in this recipe enhance okra's flavor" says Gadia.

vegetarian times recipe

Onion-Stuffed Flat Bread

Pan-fried flat breads are served at breakfast in India, but Gadia makes these crispy treats for other meals as well.