Prepared Madras curry sauce (found in the international section
Indian Sides & Salads
Parboiling and then steaming whole potatoes before you slice them guarantees salad-perfect spuds that are creamy and firm, not mushy. Curry powders vary greatly in heat, so you may have to add more when seasoning the sauce.
Made with garbanzo bean flour, crispy vegetable pakoras are popular appetizers on Indian-takeout menus
"If you think you don't like okra, try it Indian-style. The spices in this recipe enhance okra's flavor" says Gadia.
Pan-fried flat breads are served at breakfast in India, but Gadia makes these crispy treats for other meals as well.