To give your twists a gourmet flair, make several batches using different salts and peppers.
Low-Fat Sides & Salads
This recipe works well with any pearled barley.
Seaweed and soy sauce help add a briny taste to the protein-rich lentils, while dollops of crème fraiche balance out the salty flavor.
This play on seafood ceviche can be served in martini glasses.
Separating Brussels sprouts into little leaves allows you to cook them more quickly.
Crunchy-on-the-outside, tender-on-the-inside, mochi croutons elevate a simple spinach salad to the next taste level.
This all-purpose gravy comes together in no time, and can be se
Spice up your holiday spread with this chile- and ginger-laced accompaniment.
A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish.
Garlic, black pepper, and fresh parsley bring out the sweet side of roasted potatoes.
Paprika- and cumin-laced kosher salt flavors these crispy wedges.
To shorten cooking time, soak kamut overnight.