Vegetarian Low-Fat Sides & Salads Recipes | Vegetarian Times Skip to main content

Low-Fat Sides & Salads

Round out your meal with just the right side dish or salad.
Lentil Caviar Toasts

Lentil Caviar Toasts

Seaweed and soy sauce help add a briny taste to the protein-rich lentils, while dollops of crème fraiche balance out the salty flavor.

Lemony Glazed Carrots

Lemony Glazed Carrots

A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish. 

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