Vegetarian Moroccan Sides & Salads Recipes | Vegetarian Times Skip to main content

Moroccan Sides & Salads

Round out your meal with just the right side dish or salad.
Middle Eastern Couscous Salad with Feta and Mint

Middle Eastern Couscous Salad with Feta and Mint

The only “cooking” you do is boiling water, and you do that in the microwave! If tomato couscous is unavailable, substitute whole wheat, spinach or plain couscous—all are equally delicious.

vegetarian times recipe

Fennel, Beet, and Citrus Salad with Yogurt Dressing

 A dressing made with Greek yogurt and Parmesan cheese offers tart-and-creamy satisfaction with much less fat than a typical ranch-style dressing. Wait until the last minute to stir the beets into the salad—this will prevent the whole dish from turning pink.